SMTL ID : 5nm1.1 (2 other biounits)

Chicken GRIFIN (crystallisation pH: 6.2)

Coordinates

PDB Format

Method

X-RAY DIFFRACTION 2.10 Å

Oligo State

homo-dimer

Ligands

2 x GLC- GAL: beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose(Non-covalent)

GLC-GAL.1: 7 residues within 4Å: Chain A: H.47, N.49, R.51, V.58, N.60, W.67, E.70 2 PLIP interactions: 2 interactions with chain A Hydrogen bonds: A:N.49, A:R.51, A:N.60, A:E.70, A:R.51, A:R.51 GLC-GAL.2: 8 residues within 4Å: Chain B: H.47, N.49, R.51, R.56, V.58, N.60, W.67, E.70 4 PLIP interactions: 4 interactions with chain B Hydrogen bonds: B:H.47, B:R.51, B:N.60, B:R.51, B:R.51 Water bridges: B:E.70, B:E.70

Links

RCSB   PDBe   PDBj   PDBsum   CATH   PLIP

Citation

Ruiz, F.M. et al., Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie (2018)

Release Date

2018-02-14

Peptides

Galectin: AB

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
D

B
A

Galectin

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