Bourne Y, Ayouba A, Rougé P, Cambillau C.
Interaction of a legume lectin with two components of the bacterial cell wall. A crystallographic study. The Journal of biological chemistry 1994

Bourne Y, Ayouba A, Rougé P, Cambillau C.
Interaction of a legume lectin with two components of the bacterial cell wall. A crystallographic study. The Journal of biological chemistry 1994

Bourne Y, Rougé P, Cambillau C.
X-ray structure of a biantennary octasaccharide-lectin complex refined at 2.3-A resolution. The Journal of biological chemistry 1992

Bourne Y, Roussel A, Frey M, Rougé P, Fontecilla-Camps J, Cambillau C.
Three-dimensional structures of complexes of Lathyrus ochrus isolectin I with glucose and mannose: fine specificity of the monosaccharide-binding site. Proteins 1990

Bourne Y, Roussel A, Frey M, Rougé P, Fontecilla-Camps J, Cambillau C.
Three-dimensional structures of complexes of Lathyrus ochrus isolectin I with glucose and mannose: fine specificity of the monosaccharide-binding site. Proteins 1990

Bourne Y, Abergel C, Cambillau C, Frey M, Rougé P, Fontecilla-Camps J.
X-ray crystal structure determination and refinement at 1.9 A resolution of isolectin I from the seeds of Lathyrus ochrus. Journal of molecular biology 1990

Bourne Y, Rougé P, Cambillau C.
X-ray structure of a (alpha-Man(1-3)beta-Man(1-4)GlcNAc)-lectin complex at 2.1-A resolution. The role of water in sugar-lectin interaction. The Journal of biological chemistry 1990