Mol* PDB structure viewer
Fold
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Crystallisation pH: 4.2
Ruiz F, Gilles U, Ludwig A, Sehad C, Shiao T, García Caballero G, Kaltner H, Lindner I, Roy R, Reusch D, Romero A, Gabius H. Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie 2018
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> 50% identity
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IUPAC condensed
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